BURGUNDY STYLE ESCARGOTS 62G

How to Use
These Very Large Snails No. 8 Burgundy Style are conveniently frozen for freshness and easy preparation. Simply preheat your oven to 180 degrees Celsius, place the frozen snails on an oven tray, and bake for approximately 12 minutes, or until golden and bubbling. Enjoy them straight from the oven as a delicious appetizer or starter, or serve them as an exquisite accompaniment to your main course.
Suggested Recipes
The culinary possibilities with Fr. de Gastronomie's snails are endless. Defrost and sauté them in a bit of olive oil and serve over freshly toasted baguette slices for a rustic French canapé. Or mix them into a creamy Alfredo fettuccine for an elevated pasta dish. For a classic Burgundy wine pairing, enjoy them with a bottle of Pinot Noir - the earthy notes of the wine will complement the rich, buttery flavors of the snails. Alternatively, mix them into a holiday stuffing for an unexpected twist on a traditional recipe.
Ingredients
Helix Snail Meat (Mollusc) 50%, Butter (Milk) 38%, Garlic 6.8%, Parsley 4.7%, Salt, Spices, Herbs (Contains Celery). Allergens In The Product: Molluscs, Milk, Celery.
Allergen
Celery, Milk
Country of Origin
France