DUCK PATE WITH ESPELETTE PEPPER 130G

Experience the richness of France's culinary tradition with Catusse's Duck Pâté with Espelette Pepper. Made from duck meat, lean and fatty pork, chicken liver, eggs, and seasoned with the distinctively smoky Espelette pepper, this pâté offers a unique blend of flavors. It's a high-quality, artisan pâté, perfect for those who appreciate bold tastes. The Espelette pepper gives it a slight kick, making it a standout among other pâtés, while the carefully balanced blend of meats ensures a smooth, flavorful experience.

How to Use
Catusse's Duck Pâté with Espelette Pepper is ready to eat - perfect for quick and easy gourmet meals or snacks. Spread it on a fresh, crusty baguette for a simple, yet delicious treat. It can also be used to top canapés for an elegant appetizer. This pâté pairs well with cornichons and a glass of full-bodied red wine.
Suggested Recipes
This Duck Pâté is versatile and can be used in various dishes. Try it in a French-style sandwich with pickles and mustard. Use it as a filling for vol-au-vents for a fancy dinner party hors d’oeuvre. Spread it on a pizza base, top with caramelized onions and goat’s cheese for a French-inspired pizza. Alternatively, include it in a charcuterie board with a variety of cheeses, fruits, and bread for a truly continental spread.
Ingredients
Viande De Canard, Gras Et Maigre De Porc, Foie De Volaille, Oeufs, Piment D’Espelette 0,1%, Sel, Poivre
Allergen

Country of Origin
France