ANCHOVY FILLETS WITH OLIVES OLIVE OIL 80G

Savour the essence of the sea with Les Mouettes d’Arvor's Anchovy Fillets with Olives in Extra Virgin Olive Oil. This unique delicacy combines the rich flavour of anchovy fillets, the fruity tang of olives, and the smoothness of extra virgin olive oil to create a gourmet experience that transports you to the heart of Brittany. With a composition of 47% anchovy fillets, 45% extra virgin olive oil, and 7% olives, this product is a delightful combination of taste and health - rich in omega-3 fatty acids, protein and essential minerals.

How to Use
Open the tin and serve as is or use it as a flavourful addition to your meals. These anchovy fillets with olives can be used to enrich salads, pastas, and pizzas, or simply spread over a piece of toasted bread for a quick and tasty snack. Their rich, savoury taste makes them an excellent companion to a glass of dry white wine, creating a delightful aperitif for special occasions or everyday enjoyment.
Suggested Recipes
Use these anchovy fillets with olives to create delicious meals like Spaghetti alla Puttanesca - a classic Italian pasta dish, or an Anchovy and Olive Tapenade, perfect for spreading on warm baguette slices. Create a unique anchovy Caesar salad dressing for a twist on a classic, or simply serve them on bruschetta with a drizzle of the extra virgin olive oil from the tin.
Ingredients
Anchovy Fillets 47%, Extra Virgin Olive Oil 45%, Olives In Pieces 7%, Salt.
Allergen
Fish
Country of Origin
France