AUSTRALIAN LAMB LEG BONE-IN 1.8KG

Savor the rich, tender taste of Dorper's Lamb Leg Bone-in, a gourmet delight straight from the heart of Australia. Weighing 1.8kg, this premium cut of meat is an embodiment of robust flavor and succulence, ensuring an unforgettable dining experience for you and your loved ones. Our Lamb Leg Bone-in is frozen fresh to seal in its delectable natural juices, making it a top-notch choice for your Easter celebrations, festive family gatherings, or even regular weeknight meals.

How to Use
The Dorper Lamb Leg Bone-in is versatile and easy to cook. Roast it in the oven with a drizzle of olive oil, a sprinkle of salt, and your favorite herbs to draw out its succulent flavors. You can also slow-cook it until the tender meat falls off the bone, perfect for rich stews or hearty ragus. Remember to thaw the frozen lamb leg in the refrigerator before cooking to ensure even heat distribution.
Suggested Recipes
Our Lamb Leg Bone-in is perfect for an array of dishes. Try cooking it as a traditional Easter centerpiece, marinated with garlic, rosemary, and red wine. Alternatively, you can prepare a classic Australian Sunday roast, or use it in a hearty Moroccan Lamb Tagine. For a French touch, cook it as a Gigot d'Agneau, paired with ratatouille or a simple green salad.
Ingredients
Lamb Leg With Bone
Allergen

Country of Origin
Na