WHOLE RABBIT 1KG

How to Use
Thaw the Pel-Freez Whole Rabbit in your refrigerator overnight before cooking. It can be roasted, braised, or stewed to bring out its tender, mild flavor. Try marinating it in a mixture of herbs and spices for an added layer of flavor. For a complete meal, pair it with fresh vegetables and a starch of your choice.
Suggested Recipes
Get creative with the Pel-Freez Whole Rabbit by incorporating it into a variety of dishes. Try a traditional 'Lapin à la Moutarde', a French rabbit stew with a creamy mustard sauce. Alternatively, you could prepare a 'Civet de Lapin', a rich, wine-braised rabbit stew, or roast it with root vegetables for a hearty, rustic dish. For a lighter option, consider making a rabbit terrine, perfect for spreading on crusty baguette slices.
Ingredients
Without Preservatives Or Additives, The Pel-Freez Rabbit Is A Tasty And Healthy Alternative.
Allergen

Country of Origin
Na