Product Information
How to UseMaison Delpeyrat's Whole Duck Foie-Gras is ready to eat and best served chilled. Slice it thinly and present it on crisp toast or fresh baguette slices for an authentic and elegant French appetizer. Its rich flavor also partners well with sweet elements like fruit chutney or fig jam, for a balance of tastes that will certainly impress your guests.
Suggested RecipesBring a gourmet touch to your meals with our Whole Duck Foie-Gras. Here are some delightful ways to serve it:
1. Foie Gras and Truffle Pasta: Add thin slices of Foie Gras to a creamy truffle pasta for a remarkably indulgent dish.
2. Foie Gras Stuffed Roast Chicken: Stuff a chicken with Foie Gras before roasting for added richness and depth of flavor.
3. Pan-Seared Foie Gras Salad: Top a fresh green salad with seared Foie Gras slices and a tangy vinaigrette.
4. Foie Gras and Fig Tartlets: Pair with figs and bake in a tartlet for a sublime, sweet-savory bite.
IngredientsSouth-West Duck Foie Gras (French Origin), Salt, Pepper, Spice.
Allergen
Country of OriginFrance