BEEF PASTRAMI 150G

How to Use
Huber's Butchery Beef Pastrami is versatile and ready to eat. It makes a mouthwatering addition to sandwiches and can be layered with cheese, pickles, and your preferred condiments. Try it chopped into salads for a hearty protein punch, or arrange it on a charcuterie board with a selection of cheeses, fruits, and bread. For an authentic French experience, serve it with cornichons and mustard.
Suggested Recipes
1. Beef Pastrami and Swiss Cheese Sandwich: Layer our Beef pastrami on rye bread with Swiss cheese, mustard, and pickles for a classic, satisfying sandwich. 2. French Charcuterie Board: Arrange our Beef Pastrami with a variety of cheeses, bread, fruits, and your favorite spreads for a gourmet snacking experience. 3. Beef Pastrami Raclette: Melt raclette cheese over sliced potatoes and our Beef Pastrami for a warming, hearty meal. 4. Beef Pastrami Salad: Toss our Beef Pastrami into a salad with mixed greens, cherry tomatoes, cucumbers, olives, and a tangy vinaigrette.
Ingredients

Allergen

Country of Origin
Na