SQUID INK SPAGHETTI 500G

Introducing the Squid Ink Spaghetti by Jardin Bio, a delightful twist on the traditional pasta dish. Made from superior quality durum wheat semolina and enriched with a touch of dehydrated squid ink, this pasta promises an enticingly unique and rich flavor profile, perfect for epicurean explorations. Known for its health benefits, squid ink is known to be a good source of antioxidants and iron. An excellent choice for health-conscious customers, the pasta is also Bioxx-certified, thus ensuring its organic origins and premium quality.

How to Use
Cooking Jardin Bio Squid Ink Spaghetti is as simple as preparing your regular pasta. Boil water with a pinch of salt, add the pasta, and let it cook for about 8-10 minutes until it achieves your desired level of firmness. Once cooked, drain the pasta and mix it with your favorite sauce or condiments. It pairs exceptionally well with seafood sauces, garlic-based condiments, and light cream sauces.
Suggested Recipes
This intriguing pasta variant opens a world of culinary possibilities. You can use it in a Seafood Aglio Olio, where the squid ink pasta's distinct flavor enhances the dish’s seafood elements. Alternatively, pair it with a light garlic and white wine sauce topped with sautéed scallops for an elevated pasta dinner. For those who prefer simpler dishes, toss the cooked pasta in olive oil with a sprinkle of parmesan and fresh herbs. Finally, you can use it in a decadent squid ink pasta Carbonara, giving a new twist to the classic recipe.
Ingredients
Superior Quality Durum Wheat Semolina *, Dehydrated Squid Ink (Maltodextrin *) 1%.
Allergen
Gluten, Molluscs
Country of Origin
France