Product Information
How to UseThese Chickpeas Au Naturel from Jardin Bio are easy to use and incredibly versatile. Simply heat over the stove until they reach your desired temperature, or add directly into your salads, soups, and stews for a nourishing and protein-rich addition. They can also be ground into a paste for homemade hummus or roasted as a crunchy, healthy snack.
Suggested RecipesAdd a kick of protein to your salads by throwing in some of our Chickpeas Au Naturel. They can also be used to make a hearty chickpea and vegetable stew, perfect for a comforting dinner on a chilly evening. Why not try making your own homemade hummus with our chickpeas for a healthier dip option? Or, throw them into a blender with some garlic, lemon juice, and olive oil to create a creamy vegan pasta sauce.
IngredientsSoaked Dry Chickpeas*, Water.
Allergen
Country of OriginFrance