SPINACH RICOTTA RAVIOLI 675G

Indulge in the authentic taste of Jardin Bio's Spinach and Ricotta Ravioli, a well-curated dish from the heart of France, delivered right at your doorstep. This staple pasta dish is a perfect blend of juicy tomatoes, soft spinach, and creamy ricotta, all enveloped in a delicate durum wheat shell. The enhancement of breadcrumbs and Emmental cheese gives it a crispy texture and a tangy twist, while the subtle aroma of garlic, black pepper, and aromatic herbs soothes your taste buds. What's more- it's 100% organic, making it a wholesome, delectable treat for your palette while supporting your healthy lifestyle.

How to Use
Jardin Bio's Spinach and Ricotta Ravioli is a ready-to-eat dish that can be warmed and served in minutes. Simply pour the contents into a pan, heat gently for a few minutes while stirring, and voila- your delicious meal is ready! It is best served hot, alongside a fresh salad, or can be used as a filling for sandwiches or wraps.
Suggested Recipes
1. Ravioli Salad: Toss the heated ravioli with a mix of fresh lettuce, cherry tomatoes, olives, and feta cheese to create an enticing salad. 2. Ravioli Soup: Stir some ravioli into your vegetable or chicken broth for a hearty soup. 3. Ravioli Bake: Layer the ravioli with Mozzarella cheese and bake until the cheese is golden and bubbly, for a deliciously warm meal. 4. Ravioli Wrap: Load up a tortilla with ravioli, sauteed veggies, and a sprinkle of cheese for a quick and easy lunch.
Ingredients
Water, Tomatoes * 35.2% (Peeled And Crushed Tomatoes * (Tomato Cubes *, Tomato Juice *), Double Tomato Paste), Ravioli * 16% [Dough * (Durum Wheat Semolina *, Water, Eggs *) , Spinach * 1.8%, Ricotta * (Milk) 1.6%, Breadcrumbs * (Wheat Flour *, Salt), Emmental * (Milk), Couscous * (Wheat), Salt, Sunflower Oil *, Garlic * , Pepper *], Onions * In Pieces, Whole Milk * Powder, Rice Flour *, Raw Cane Sugar *, Sunflower Oil *, Aromatic Plants *, Black Pepper *.
Allergen
Eggs, Gluten, Milk
Country of Origin
France