Product Information
How to UseChampagne Brut Blanc 2010 is best served chilled between 6 to 8 degrees Celsius. Pop the bottle and pour into champagne flutes to appreciate the fine bubbles and rich colour. It's the perfect accompaniment for any celebration, be it a birthday, wedding, or a simple toast to a beautiful day. Serve as an aperitif or to accompany a meal.
Suggested RecipesElevate your dining experience with the Champagne Brut Blanc 2010. Pair it with a classic seafood dish like lobster thermidor for a luxurious treat. The champagne's fruity notes also lend themselves well to a creamy cheese platter, particularly Brie or Camembert. For dessert, consider a delicate tarte Tatin or a rich crème brûlée to complete your French-inspired culinary journey.
IngredientsChardonnay Pinot
Allergen
Country of OriginFrance