GLUTEN-FREE BUCKWHEAT TOAST 150G

Jardin Bio's Gluten-free Buckwheat Toast is a delightful blend of 80% buckwheat flour and rice flour, seasoned with the perfect dash of salt. This delicious toast offers a crisp texture that is perfect for a healthy, nutritious breakfast or snack. The buckwheat flour provides a lovely, slightly nutty flavor that sets this toast apart from your typical wheat-based varieties. As a bonus, it's gluten-free, making this a fantastic choice for those with dietary restrictions or those just seeking to balance their diet with wholesome, organic foods.

How to Use
Jardin Bio's Gluten-free Buckwheat Toast is versatile and easy to use. Toast it lightly and spread with your favourite toppings like avocado, cream cheese or nut butter for a quick and satisfying breakfast. Alternatively, use it as a base for bruschetta or to accompany a soup or salad at lunch. This hearty toast is also perfect for making gluten-free sandwiches or can simply be enjoyed on its own for a guilt-free snack.
Suggested Recipes
Pair our gluten-free buckwheat toast with a delicious homemade jam for a sweet and nutritious breakfast. Use it as a replacement for regular bread in your next avocado toast recipe, or top it with smoked salmon and cream cheese for a gourmet appetizer. For a light lunch, pair it with a bowl of tomato bisque or a fresh Caesar salad. You could also create a delightful canapé tray by topping the toasts with a variety of cheeses, fresh fruits and meats.
Ingredients
Buckwheat Flour * 80%, Rice Flour *, Salt.
Allergen
Gluten
Country of Origin
France