AIOLI SAUCE 115G

How to Use
Jardin Bio's Aioli Sauce is incredibly versatile and easy to use. Just a dollop can enhance the flavor of your dishes, making it a staple in your kitchen. Spread it on sandwiches and burgers for a tangy twist, or use it as a dipping sauce for fries, crudites, and seafood. You can also mix it into your salads and pasta for an enriched taste. Its creamy texture and vibrant flavor can transform even the simplest dish into a gourmet delight.
Suggested Recipes
Unleash your culinary creativity with Jardin Bio's Aioli Sauce. Its bold flavor makes it perfect for various dishes. Try using it to create a sumptuous Garlic Aioli Chicken, or include it in your Beef Stir Fry for an added depth of taste. You can also use it to prepare a delicious Aioli Potato Salad, or even as a flavorful base for your Seafood Paella. The possibilities are endless!
Ingredients
Sunflower Oil *, Rehydrated Dried Garlic * 8.6%, Egg Yolk *, Water, Cider Vinegar *, Dijon Mustard * (Water, Mustard Seeds *, Cider Vinegar *, Salt), Salt, Thickeners : Xanthan Gum (415) And Guar Gum (412), Pepper *.
Allergen
Eggs
Country of Origin
France