AUVERGNE DRY SAUSAGE 250G

How to Use
Our Long Dry Sausage from Auvergne is a versatile addition to any meal. Slice it thinly and serve on a charcuterie board with an assortment of cheeses, fruits, and crusty bread. It's the perfect accompaniment for pre-dinner aperitifs or a relaxed weekend brunch. Alternatively, you can chop it into small chunks and add to pasta dishes, pizza, or salads for a punch of added flavor.
Suggested Recipes
1. Auvergne Sausage and Raclette Cheese Tart: A warm, comforting tart with a creamy raclette cheese base topped with slices of our Long Dry Sausage. 2. Savoie-style Salad: A fresh, crisp salad topped with diced Auvergne sausage, boiled eggs, and a tangy vinaigrette. 3. French-Style Pizza: A thin-crust pizza loaded with slices of our Long Dry Sausage, fresh mozzarella, and a sprinkle of herbs. 4. Sausage and Pasta Bake: A heart-warming casserole featuring pasta, our Long Dry Sausage, and a luscious cheese sauce.
Ingredients
Ingredients : Pork Meat, Lactose, Salt, Garlic Pulp (Water, Garlic, Salt, Acidifier : Citric Acid (330)), Peppers, Sugar, Dextrose, Mace, Preservative : Potassium Nitrite (249), Cloves, Ferments. 167G Of Pork Meat Used For 100G Of Finished Product. May Contain Sulphites And Nuts. Product Subject To Dehydration, Actual Weight May Vary.
Allergen
Milk, Sulphites
Country of Origin
France