CANTABRIAN ANCHOVIES OLIVE OIL 100G

Savor the rich, tantalizing taste of the sea with Yurrita's Cantabrian anchovies in olive oil. Caught in the pristine waters of the Cantabrian Sea, these anchovies are a gourmet delight that will elevate your culinary creations. Each fish is carefully cleaned, filleted, and preserved in high-quality olive oil, ensuring a perfect balance between the saltiness of the anchovies and the smoothness of the oil. They are a great source of Omega-3 fatty acids, which are known for their heart health benefits.

How to Use
Yurrita's Cantabrian anchovies in olive oil are versatile and ready to eat straight from the jar. They can be used as a flavorful topping for pizzas, salads, or canapés. Alternatively, try incorporating them into your pasta dishes for an authentic Mediterranean touch. They are also perfect for serving as an appetizer with some cheese, crackers, and a glass of wine.
Suggested Recipes
1. Anchovy and Tomato Bruschetta: Toast some baguette slices, rub with a clove of garlic, spread some crushed tomatoes on top, and finish with a couple of these delicious anchovies. 2. Caesar Salad with Anchovies: Incorporate these anchovies into your Caesar salad dressing or place them on top for an extra burst of flavor. 3. Anchovy Pizza: Top your homemade pizza with these anchovies, olives, and capers for a classic Italian taste. 4. Mediterranean Pasta: Cook your favorite pasta and toss it with a sauce made from these anchovies, cherry tomatoes, garlic, and chili flakes.
Ingredients
Anchovies (Engraulis Encrasicolus), Olive Oil, Salt.
Allergen

Country of Origin
France