ANCHOVY CREAM 90G

How to Use
Le Marché Provençal Anchovy Cream is versatile and easy to use. It can be spread on toast or crackers as a snack, or used as a flavorful dip for your crudité platter. You can also stir it into pasta sauces or drizzle over grilled fish to enhance their flavor. For a truly Provençal experience, try it with a glass of crisp, dry white wine.
Suggested Recipes
With Le Marché Provençal Anchovy Cream, the recipe possibilities are endless. Here are a few suggestions to get you started. 1) Anchovy Cream Bruschetta: Toast slices of baguette, rub with fresh garlic, and generously spread with anchovy cream. Top with cherry tomatoes and fresh basil. 2) Provençal Pasta: Stir a spoonful of anchovy cream into a simple tomato and garlic pasta sauce for a flavor boost. 3) Mediterranean Dip Platter: Serve the anchovy cream with a selection of fresh vegetables, olives, and warm pita bread for a Mediterranean-inspired snack. 4) Anchovy Cream Pizza: Use the anchovy cream as a base on your pizza dough, add olives, capers, and mozzarella - bake until golden.
Ingredients
Anchovy Cream 42% (Salted Anchovies 82%, Sunflower Oil, Wine Vinegar, Salt, Spices), Sunflower Oil, Olive Oil, Capers, Garlic, Wine Vinegar, Concentrated Lemon Juice, Pepper.
Allergen
Fish, Milk
Country of Origin
France