Product Information
How to UseLe Domaine de Beauvoir's Duck Foie Gras With Melanosporum Truffle is perfect for a gourmet appetizer or a sophisticated snack. Simply spread it on a lightly toasted piece of bread or cracker for a refined aperitif. You can also pair it with a glass of your favourite wine or champagne for an even more luxurious experience. To appreciate its full flavour, serve it chilled but not too cold.
Suggested Recipes1. Foie Gras and Truffle Canapés: Spread a small portion on mini toasts and garnish with a sliver of truffle for an elegant hors d'oeuvre.
2. Duck Foie Gras Salad: Add chunks of this foie gras to your mixed greens salad for a divine twist.
3. Foie Gras and Truffle Pasta: Stir in a spoonful into your cooked pasta for a rich, creamy sauce with a gourmet touch.
4. Champagne and Foie Gras Pairing: Savor this delicacy with a glass of chilled champagne for a classic French indulgence.
IngredientsWhole Duck Foie Gras , Pieces Of Black Truffle 5% (Tuber Melanosporum Vitt), Truffles Marinated In Cognac Truffle 5% (Cognac 84%, Fresh Black Truffle 16%(Tuber Melanosporum Vitt)), Sweetener, Salt, Cracked Black Pepper, Antioxydants E300 E301, Preservatives : Nitrate Salt. Gmo-Free. Allergens Including Traces Of: Gluten, Egg, Soya, Milk, Nuts, Mustard.
AllergenEggs, Milk, Soybeans
Country of OriginFrance