WHOLE DUCK FOIE GRAS CITRUS KAFFIR 200G

How to Use
This Whole Duck Foie Gras is perfect to spread on lightly toasted brioche or rustic bread. For a refined aperitif, place a slice on a lightly toasted piece of bread, drizzle with a little honey or fig compote and serve with a glass of chilled Champagne or sweet white wine. For best taste, take it out of the refrigerator about fifteen minutes before consuming.
Suggested Recipes
There are a multitude of ways to enjoy this luxurious pate. Try it as the star ingredient in a "Tournedos Rossini" for a gourmet dinner, or as a topping for a warm potato salad with bacon and caramelized onions. It also pairs well with pear or apple chutney for a festive platter. For an exotic twist, serve it with a tangy Asian-inspired slaw with Kaffir lime leaves and grated ginger.
Ingredients
Whole Duck Foie Gras, Salt, Armagnac, Citrus Pepper (Timut) 0.5%, Sugar, Kaffir Lime 0.12%, Pepper, Antioxidants, E300 E301, Preservatives: Nitrite Salt. Duck Foie Gras Origin France. May Contains Gluten, Egg, Soy, Milk, Nuts, Mustard.
Allergen
Eggs, Milk, Soybeans
Country of Origin
France