SPAGHETTI 500G

Unleash the authentic taste of nature with Nature&Cie's Spaghetti, a gourmet delight meticulously crafted from 100% organic corn. This premium spaghetti is not only a healthier alternative to traditional pasta but also a mouthwatering way to experience the robust, earthy flavor of organic corn. Packed with nutritional benefits, Nature&Cie's Spaghetti is gluten-free, making it an excellent choice for those with dietary restrictions or simply looking for a wholesome addition to their culinary repertoire.

How to Use
Cooking Nature&Cie's Spaghetti is as straightforward as it gets. Bring a large pot of salted water to a boil, add the spaghetti, and cook to your preferred level of firmness, typically around 8-10 minutes for al dente. Drain the pasta, mix it with your favorite sauce, and serve immediately. It's a versatile base for various dishes, perfect for incorporating into your weekly menu.
Suggested Recipes
There's more to spaghetti than the classic spaghetti and meatballs. Why not try a Spaghetti Aglio e Olio, a simple yet flavorful dish combining garlic, red pepper flakes, and extra virgin olive oil? Or enjoy a Mediterranean twist with a Spaghetti Puttanesca, a tangy and savory mix of tomatoes, olives, capers, and anchovies. For a creamy indulgence, a Spaghetti Carbonara with crisp bacon and a rich egg and cheese sauce is a surefire hit. Finally, for a vegan option, consider a Spaghetti Primavera loaded with fresh seasonal vegetables.
Ingredients
Corn From Organic Farming.
Allergen

Country of Origin
France