PASTRY MIX 500G

Indulge in your sweet tooth while staying healthy with our Nature&Cie Pastry Mix. Carefully crafted from a blend of organic rice flour, cassava starch, and whole grain rice flour, this pastry mix promises indulgence alongside the reassurance of wholesome goodness. With a 14% whole grain rice content, it is designed to offer a robust baking experience that is gluten-free and low in sodium making it ideal for people with dietary restrictions or those who choose a health-conscious lifestyle.

How to Use
The Nature&Cie Pastry Mix can be used just like any regular pastry mix. Simply follow the instructions on the packaging for the right amount of liquids to add. The mix is versatile, allowing you to replace regular flour in your favorite sweet and savory recipes. It works well for making cakes, pastries, cookies, or even for thickening sauces and gravies.
Suggested Recipes
Our pastry mix is perfect for a variety of dishes. Try it in a classic French clafoutis using fresh seasonal fruits for a delightful dessert. You can also use it to prepare gluten-free crepes or pancakes for a breakfast treat. For a savory option, consider making a quiche or tart using this pastry mix. Lastly, use it as a thickener in your vegetable soup or stew to add a creamy texture without the gluten.
Ingredients
Rice Flour *, Cassava Starch *, Whole Grain Rice Flour * 14%, Baking Powder: Sodium Bicarbonate 1%, Thickener: Guar Gum (412) *, Psyllium *. * Ingredients From Organic Farming.
Allergen

Country of Origin
France