RASPBERRY SHORTBREAD 135G

Indulge in the delightful taste of Nature&Cie's Raspberry Shortbread, a delectable treat that brings together the tanginess of raspberries and the richness of shortbread in a healthy, guilt-free snack. Made with premium organic ingredients like corn starch and flour, sunflower oil, cocoa butter, cane sugar, and dehydrated raspberries, these scrumptious biscuits are a source of fiber and nutrients. These biscuits are gluten-free, making them perfect for those on a gluten-free diet, or anyone looking for a healthier alternative to traditional sweet snacks. The natural raspberry flavor adds a sweet and fruity kick, making these biscuits a perfect companion for your tea or coffee.

How to Use
Enjoy Nature&Cie's Raspberry Shortbread as a ready-to-eat snack right out of the packaging. They are perfect for breakfast or as an afternoon snack alongside a cup of your favorite tea or coffee. For a different twist, try crumbling them over a bowl of Greek yogurt or your favorite ice cream for an added crunch and flavor.
Suggested Recipes
Nature&Cie's Raspberry Shortbread can be creatively used in a variety of recipes. Make a raspberry shortbread trifle by layering these biscuits with fresh berries and whipped cream. Crumble them over vanilla ice cream topped with a drizzle of chocolate syrup for a deconstructed sundae. Use them as a base for a cheesecake to add a tangy twist to the classic dessert. Or, simply sandwich them with a dollop of raspberry jam for an enhanced fruity delight.
Ingredients
Corn Starch *, Corn Flour *, Margarine * (Sunflower Oil *, Water, Cocoa Butter *, Emulsifier: Sunflower Lecithin (322(I)) *, Concentrated Lemon Juice *), Cane Sugar *, Rice Flour *, Dehydrated Raspberry * 4.6% (Raspberry *, Cane Sugar *, Corn Starch *), Dehydrated Glucose Syrup *, Natural Raspberry Flavor * 1%, Thickener: Guar Gum (412) *, Acacia Fibers *, Salt, Leaven: Ammonium Carbonate, Emulsifier: Sunflower Lecithin (322(I)) *.
Allergen
Milk
Country of Origin
France