XANTHAN GUM 60G

For all your baking needs, Nature&Cie's Xanthan Gum is the secret ingredient you've been missing. Certified and high-quality, this gluten-free product is an excellent binder, emulsifier, and a natural thickening agent, making it a favorite among health-conscious bakers and chefs. It instantly improves the texture and volume of your gluten-free recipes, ensuring your baked goods have the perfect consistency every time. Our Xanthan Gum, made from the fermentation of simple sugars, is a natural choice for those seeking healthier alternatives in their baking.

How to Use
Using Nature&Cie Xanthan Gum is quite simple. Just mix it with your dry ingredients before adding the wet ingredients. For bread and pizza dough, use 1 teaspoon per cup of gluten-free flour. For cakes and cookies, use only half a teaspoon per cup of flour. It is perfect for thickening sauces and dressings too, start with a pinch and add more as needed to reach the desired consistency.
Suggested Recipes
Nature&Cie Xanthan Gum can be used in a variety of recipes. Try it in your favorite gluten-free bread recipe to add volume and structure. Use it in creamy salad dressings to ensure a smooth, thick consistency. It's also perfect for your homemade ice cream, preventing ice crystals and giving a smooth texture. Finally, for those health-conscious dessert lovers, use Xanthan Gum to achieve that perfect dense and fudgy consistency in your gluten-free brownies.
Ingredients
Xanthan Gum (415)
Allergen

Country of Origin
France