TOFU WITH ORGANIC HERBS 125G

Presenting the Tofu With Organic Herbs by SOY - a delicacy that appeals to the senses while providing a healthy, vegetarian source of protein. Our tofu is made from dehulled soybeans, carefully mixed with water and a gelling agent to achieve a smooth consistency. It's then flavoured with tamari, a variant of soy sauce fermented with Aspergillus oryzae, and a selection of aromatic herbs including basil, chives, and parsley. The result is a delightful combination of natural flavors and textures that is not just a delight for the palate, but also a beneficial addition to your diet. All ingredients are sourced from organic farming, ensuring an eco-friendly, health-conscious product.

How to Use
Our Tofu With Organic Herbs is a versatile ingredient that can be used in a variety of dishes. It can be enjoyed raw in salads or sandwiches, grilled for a smoky flavor, or sautéed in stir-fries. Its neutral taste beautifully absorbs the flavors of the ingredients it's cooked with, making it a perfect addition to any meal. Simply drain it before use and start experimenting with this protein-rich, plant-based delicacy.
Suggested Recipes
Our Tofu With Organic Herbs can be incorporated into countless dishes. Try it in a vegan scramble, replacing the eggs with tofu for a hearty breakfast. It also works wonderfully in a green salad with a dressing of your choice. For a warm comfort meal, add it to a vegetable stir-fry or use it as a meat substitute in lasagna. Don't forget to try it as a protein-rich addition to your smoothies too!
Ingredients
Fresh Tofu* 93% (Water, Dehulled Soybeans* 23%, Gelling Agent (Nigari)), Tamari* (Water, Whole Soybeans*, Sea Salt, Aspergillus Oryzae), Aromatic Herbs* 1.9% (Basil*, Chives*, Parsley*), Unrefined Sea Salt. * Ingredient From Organic Farming.
Allergen
Soybeans
Country of Origin
France