Product Information
How to UseThe Venezuela Dark Chocolate Bar serves as a luxurious treat to be enjoyed any time of day. Simply unwrap the chocolate bar and break it into bite-sized pieces. You can savor it as is, or pair it with your favorite coffee or wine for an elevated taste experience. It also makes an excellent baking ingredient, lending its rich, dark chocolatey flavors to desserts and pastries.
Suggested RecipesThe rich Venezuelan cocoa flavor of Rannou Métivier’s Dark Chocolate Bar lends itself beautifully to a variety of culinary applications. Try melting it into a decadent chocolate fondue paired with fresh fruits and marshmallows, or use it as a gourmet topping for crepes and pancakes. Break it into pieces and sprinkle over a bowl of vanilla ice cream for a quick, elegant dessert. Or, get creative and introduce it into your baking, making everything from dark chocolate brownies to a sumptuous chocolate ganache for cakes.
IngredientsButter And Pure Cocoa Mass Venezuela, Sugar, Natural Vanilla Flavouring.*Allergens. This Product May Contain Traces Of Allergens: Almonds, Hazelnuts, Pistachios, Nuts, Other Nuts, Soya, Milk, Egg, Gluten, Wheat, Barley, Sesame, Peanuts, Lupin.
AllergenEggs, Gluten, Lupin, Milk, Peanuts, Soybeans, Tree Nuts
Country of OriginFrance