RED LABEL FARM TURKEY 2.6KG

How to Use
Rémi Ramon's Red Label Turkey is perfect for roasting. Defrost it in the refrigerator for 24 hours before cooking. Preheat your oven to 180°C, place the turkey in a roasting pan, and cook for approximately 20 minutes per pound. For a beautifully browned, moist turkey, baste every 30 minutes with the juices from the pan. Always ensure that the turkey is fully cooked before serving to guarantee safety and the best possible flavor.
Suggested Recipes
The Red Label Turkey is incredibly versatile and can be used in a variety of recipes. Try it in a classic French Coq au Vin, where the turkey's flavours meld beautifully with red wine, mushrooms, and onions. It's also ideal for a Turkey and Chestnut Stew, a hearty dish perfect for the colder months. Pair it with a bottle of good French wine for an authentic French dining experience. Another recipe to consider is a Turkey and Mushroom Quiche, a delectable, savory pie with a delightful creamy filling. SEO Keywords: Rémi Ramon Red Label Turkey, French Frozen Meat, Quality Red Label Turkey, Healthy Turkey Meat, High-Protein Poultry, Turkey for Roasting, French Coq au Vin Recipe, Turkey and Chestnut Stew.
Ingredients
Red Label Farm Turkey Fed With 100% Vegetables, Minerals And Vitamins, 75% Of Which Are Cereals.
Allergen

Country of Origin
France