RED CHEDDAR 3 MONTHS CHEESE 250G

Indulge in a taste of France with our Red Cheddar from the renowned brand, La Fromagerie. Aged for three months, the cheese undergoes meticulous ripening to achieve its luscious, sharp, and satisfyingly cheesy flavor. Made from the finest 97.99% British milk and a dash of salt, it delivers a creamy yet firm texture that is perfect for every cheeseboard. With a unique blend of microbial rennet from Denmark and lactic ferments from the United States and the Netherlands, it is a beautiful fusion of international flavors. Tinted with E160b(ii) annatto norbixin from Brazil, it also boasts a vibrant hue that adds aesthetic value to your platter.

How to Use
Our Red Cheddar 3 Months Ripening is versatile and easy to enjoy. Cut into cubes for a snack on its own, grate over dishes for a tangy twist, or melt into a rich, creamy sauce. It is perfect for sandwiches, salads and pasta, and goes exceptionally well with a glass of red wine or beer.
Suggested Recipes
This sumptuous cheddar cheese can make a simple dish extraordinary. Try it in a classic French onion soup for an authentic touch, as part of a cheese fondue with a mix of other strong cheeses, or in a hearty beef and cheddar pie. Pair it with apple slices for a sweet and savoury snack, or create an elegant cheeseboard with grapes, crackers and a selection of your favourite cold cuts.
Ingredients
Milk 97.99 %, Origin: Great Britain, Salt 1.8 %, Origin: Great Britain, Coagulant (Microbial Rennet) 0.1 %, Origin: Denmark, Lactic Ferments 0.1 %, Origin: United States; Netherlands, E160B(Ii) Annatto Norbixin 0.01 %, Origin: Brazil. Allergenes: Contain: Milk.
Allergen
Milk
Country of Origin
France