SMALL RAW MILK CAMEMBERT 150G

How to Use
Serve our Small Raw Mil Camenbert at room temperature to allow its full flavour to develop. This versatile cheese can be enjoyed in a multitude of ways - as the star of a cheese platter, accompaniment to crisp apples, or simply spread on a crusty baguette. It also melts beautifully, making it a great addition to warm dishes. Pair it with a light-bodied, fruity red wine or a crisp white wine for the best experience.
Suggested Recipes
Get creative with our Small Raw Mil Camenbert! Melt it over roasted vegetables for a rich, decadent side dish. Or, use it in a Creamy Camenbert and Mushroom Risotto to add depth to your classic Italian dish. For a twist on a French classic, try a Camenbert and Caramelized Onion Tart. Lastly, for a simple yet incredible pairing, try it with fresh figs and honey for a dessert that will leave you craving for more.
Ingredients
Milk 98.37 %, Origin: France, Salt 1.6 %, Origin: France, Rennet (Animal, Calf) 0.02 %, Origin: France, Ferments (Lactic, Ripening Ferments 0.01 %), Origin: France (Lactococcus Lactis Subsp, Lactis, Lactobacillus Delbrueckii, Penicillium Candidum). Allergenes: Contain: Milk, Lactose.
Allergen
Milk
Country of Origin
France