SMALL GRES ALSACE CHEESE 125G

How to Use
Small Grès From Alsace cheese is versatile and can be used in a variety of dishes. It's lovely sliced and served on a cheese board or used to elevate a simple sandwich. You can also melt it over your favorite French onion soup, or add into pasta for a creamy, rich flavor. For maximum enjoyment, let it sit at room temperature for an hour before serving.
Suggested Recipes
Pair Small Grès From Alsace with crisp white wines or light-bodied reds for a delightful gastronomic experience. It's also perfect for creating an authentic French quiche. Alternatively, melt it on a croque monsieur for a Parisian-inspired lunch. For a decadent dessert, serve it with a drizzle of honey and fresh figs.
Ingredients
Milk 97.5 %, Origin: France, Salt 1.8 %, Origin: France, Rennet (Animal, Bovin) 0.01 %, Origin: France, Ferments (Lactic, Ripening Ferments 0.02 %), Origin: France, Decorative Leaf Of Fern (No 0.5 %, Edible) , Origin: France. Allergenes: Contain: Milk, Lactose.
Allergen
Milk
Country of Origin
France