SUN-DRIED TOMATOES IN OLIVE OIL 31CL

Savor the taste of the Mediterranean with Saveurs D’Italie's Sun-Dried Tomatoes in Olive Oil, a luscious delight that can transform your ordinary meals into gourmet dishes. These sun-ripened tomatoes, plucked at the peak of their freshness, are slow-dried under the Italian sun and then preserved in high-quality olive oil, enhancing their sweet and tangy flavor. The addition of garlic, oregano, parsley, and a hint of chilli pepper adds a unique and robust depth to the taste. As well as being delicious, these tomatoes are rich in antioxidants due to the presence of L-ascorbic acid E300.

How to Use
These Sun-Dried Tomatoes in Olive Oil are incredibly versatile and can be used in a variety of dishes. Simply open the jar and serve them directly onto antipasti boards, toss them through salads, or mix them into pastas for an added burst of flavor. They can even be spread over crusty bread for a quick, Mediterranean-inspired snack. Make sure to keep the oil for dressings or marinades to add a delightful tomato-infused twist.
Suggested Recipes
Create a sublime Sun-Dried Tomato Pesto by blending the tomatoes with fresh basil, garlic, and parmesan, perfect to stir through pasta or use as a spread for bruschetta. Opt for a delicious and healthy Sun-Dried Tomato and Spinach Quiche for a hearty brunch option. Try your hand at a Sun-Dried Tomato Tapenade, a fantastic addition to your cheese or antipasti board. Alternatively, spice up your traditional hummus by incorporating these tomatoes for a Mediterranean twist.
Ingredients
Dried Tomatoes (65%), Sunflower Oil, Garlic, Oregano, Parsley, Chilli Pepper, Wine Vinegar (Sulphites), Salt, Antioxidant: L-Ascorbic Acid E300, Acidity Regulator: Citric Acid (330) E330 Allergens: Sulphites. Allergens Present In The Workshop: Gluten, Egg, Fish, Nuts, Milk, Celery, Molluscs.
Allergen
Celery, Eggs, Fish, Milk, Sulphites
Country of Origin
France