CARNAROLI RISOTTO RICE 250G

Indulge in the rich flavors of Italy with Saveurs D’Italie Carnaroli. Harvested from the fertile plains of Italy, this exquisite rice is renowned for its extraordinary texture and taste. Known as "The King of Rices", Carnaroli is much appreciated by chefs worldwide due to its superior quality. It's characterized by its larger grain size, which allows for better absorption of flavors while maintaining a perfect 'al dente' texture. Carnaroli, with its blend of wheat flour, cereals, and seeds, is not just delicious but also a healthy choice packed full of nutrients.

How to Use
Saveurs D’Italie Carnaroli is not only easy to prepare but also versatile. Just add it to boiling water, cook until tender, and then strain. It's perfect for creating creamy risottos, thanks to its high starch content which lends a velvety texture to dishes. Alternatively, you can use it in salads, soups, or as a side dish with meat or vegetable stews. Experiment with flavors and spices to create your own signature dishes.
Suggested Recipes
1. Classic Risotto Parmigiano: Let the Carnaroli rice absorb the rich flavors of Parmesan cheese, white wine, and chicken broth for a comforting, traditional treat. 2. Mediterranean Rice Salad: Mix cooked Carnaroli rice with fresh vegetables, olives, feta cheese, and a drizzle of olive oil for a refreshing summer salad. 3. Creamy Mushroom Risotto: Sauté mushrooms and onions, then add Carnaroli rice and slowly incorporate vegetable broth to create a hearty, creamy risotto. 4. Vegetable Fried Carnaroli Rice: Stir fry a variety of vegetables with cooked Carnaroli rice, soy sauce, and your choice of protein for a quick and easy meal.
Ingredients
Wheat Flour (Gluten), Cereals (Gluten) And Seeds 22.6% (Wheat Flour, Brown Linseed Sheaths, Sesame Seeds, T70 Rye Flour, Oat Flour, Barley Flour, Rice Flour, Buckwheat Flour, Maize Flour, Caraway Seeds, Millet Seeds, Yellow Linseed, Sunflower Seeds, Poppy Seeds) Non-Hydrogenated Coconut Oil, Sugar, Bakers Yeast, Salt, Barley Malt (Gluten).
Allergen
Gluten
Country of Origin
France