JEAN D AUDIGNAC

(#126364)

SHORTBREAD BISCUIT 165G

 
$8.37$13.95
 
 
Checking local availability

Product Information

Indulge in the luxuriously rich taste of Eugène Blond's Shortbread Biscuit, a delightful treat from our collection of sweet groceries. These biscuits combine the refined flavours of Guérande salt and flower of salt with a wholesome blend of wheat flour, sugar, and concentrated butter. The addition of malt extract and whole milk powder contributes to their uniquely smooth and buttery texture. All ingredients are carefully selected for their quality, ensuring each biscuit delivers an unforgettable taste experience. These biscuits are perfect for those with a discerning palate, as they do contain traces of allergens such as milk, gluten, eggs, and nuts.


How to Use
Eugène Blond's Shortbread Biscuits are versatile and can be enjoyed in various ways. They can be served as a delightful accompaniment to your morning coffee or afternoon tea. These biscuits are also perfect for those little moments of indulgence throughout the day. For a truly decadent treat, you can crumble them over your favourite dessert or use them as a base for a delicious homemade tart.
Suggested Recipes
These shortbread biscuits make a fantastic addition to a variety of recipes. Use them as a crunchy base for a luscious lemon tart, or grind them up to make a fine crumb topping for a fruit crumble. They also pair wonderfully with a sharp cheddar cheese for an elegant dessert platter. If you're in the mood for a quick treat, simply spread some raspberry jam on a shortbread biscuit for a sweet and tangy delight.
Ingredients
Wheat Flour 65.5%, Sugar, Concentrated Butter (Milk) 13.5%, Whole Egg, Malt Extract (Barley), Whole Milk Powder (Emulsifier: Soya Lecithin (322(I) (322(I)))), Raising Agent: Sodium Hydrogen Carbonate, GuÉRande Salt, Flower Of Salt, Natural Flavour, Candy Sugar Syrup. Allergens: Milk, Gluten, Eggs. Traces Of Possible Allergens: Nuts.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France

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