Product Information
Experience the revitalizing taste of summer all year-round with our Jean d’Audignac Green Gazpacho. This traditional cold soup is an exquisite blend of fresh peas, cucumbers, green peppers, onions, and a touch of mint, all brought together with a drizzle of olive oil and a hint of wine vinegar. The unique combination of these ingredients brings out a vibrant freshness and a delectable tangy flavor, which are sure to tantalize your taste buds. A perfect choice for those who love robust flavors, this gazpacho also carries the allergen Sulphites.
How to UseJean d’Audignac Green Gazpacho is ready-to-eat and best served chilled. Just pour it into a bowl, garnish with a few croutons or a sprig of fresh mint, and enjoy it as a refreshing appetizer or a light meal. It is also an excellent choice for a quick, healthy snack between meals, or to quench your thirst on a hot summer day.
Suggested RecipesJean d’Audignac Green Gazpacho can be creatively used in a variety of dishes. Pair it with a hearty grilled cheese sandwich for a quick lunch, or serve it alongside a spicy seafood paella for a delightful dinner. You can also use it as a sauce for a cold pasta salad, adding a burst of freshness to your meal. For a festive touch, serve this gazpacho in shot glasses as a unique and refreshing appetizer during holiday parties.
IngredientsPeas, Water, Fresh Cucumbers, Green Peppers Fresh Onions, Olive Oil, Wine Vinegar (Sulphites), Salt, Fresh Mint 0,3%, Concentrated Lemon Juice. Allergens: Sulphites.
AllergenSulphites
Country of OriginFrance