BLACK PICHOLINE OLIVES 200G

Experience the taste of France with Jean d’Audignac’s Black Picholine Olives. Handpicked and carefully prepared in France, these olives are renowned for their unique flavor profile and crisp texture. With an elegant nutty taste and a subtle hint of saltiness, these picholine black olives are a classic staple for any gourmet pantry. They are preserved in rapeseed oil, which gives them a slightly buttery finish, enhancing their natural flavors and ensuring their freshness. Whether it's for a charcuterie board or a delicious appetizer, these olives are sure to elevate any gourmet experience.

How to Use
Jean d’Audignac’s Black Picholine Olives are perfect out of the jar for a tasty snack or as a vibrant addition to your appetizer platter. Their unique flavor profile pairs beautifully with cheeses, pates, and other charcuterie meat selections. You can also use them to add a rich, nutty flavor and a touch of elegance to your salads, pastas, or pizzas.
Suggested Recipes
1. French Charcuterie Platter: Arrange these olives alongside a selection of meats, cheeses, and rustic bread for a classic French appetizer. 2. Picholine Olive Tapenade: Blend the olives with capers, garlic, and fresh herbs for a flavorful spread perfect for crostinis. 3. Mediterranean Salad: Toss them with mixed greens, feta cheese, cherry tomatoes and a lemon vinaigrette for a refreshing salad. 4. Olive and Tomato Pasta: Mix these olives with sun-dried tomatoes, garlic, and parmesan cheese for a quick and tasty pasta dish.
Ingredients
Picholine Black Olives From France (99.1%), Salt, Rapeseed Oil.
Allergen

Country of Origin
France