SCALLOP SHELLS WITH BRETON SAUCE 440G 4 PIECES

How to Use
These scallops are best heated in a preheated oven or a microwave until thoroughly cooked and are perfect for serving as a starter or appetizer. Pair them with a chilled glass of white wine to enhance their delicate flavors. For a complete meal, serve alongside a light salad or roasted vegetables. They're an easy and delicious way to create an elegant dining experience right at home.
Suggested Recipes

Ingredients
Scallops (Mollusks) 50%, Fish Stock And Scallop Beard Stock (Water, Fish (Fish), Scallop Beard (Mollusks), Shallot, White Wine, Butter (Milk), Carrot, Celery (Celery), Onion, Leek), Fresh Cream (Milk) (Origin France) 8.7%, Cooked Paris Mushrooms 8.5% (Paris Mushrooms 4.5%, Water, White Wine, Lemon Juice), Onion 4.3%, White Wine, Breadcrumb 2.7% (Wheat Flour (Gluten (Wheat)), Water, Salt), Wheat Flour (Gluten (Wheat)), Mussel Juice (Mollusks), Starch, Concentrated Butter (Milk), Skimmed Milk Powder (Milk), Butter (Milk), Salt, Parsley, Garlic, Shallot, Pepper.
Allergen
Celery, Fish, Gluten, Milk, Molluscs
Country of Origin
France