SUMMER TRUFFLE CARPACCIO 10G

How to Use
To savour the rich flavours of Jean d’Audignac's Summer Truffle Carpaccio with Olive Oil, simply open the can and serve. It can be used straight from the can as a tapenade or spread on fresh bread, or as a garnish for your favourite dishes. It's also a perfect addition to meat or vegetable dishes to add a luxurious and gourmet touch.
Suggested Recipes
The versatility of Summer Truffle Carpaccio with Olive Oil shines through in various recipes. Use it as a unique base for pizza, combined with mozzarella and fresh basil. Add it to your creamy pasta sauce for an instant flavour upgrade. For a delightful dip, blend it with cream cheese and chives, perfect for toasts or crackers. Or, use it to top perfectly seared steaks, adding an exquisite finishing touch to your meal.
Ingredients
Summer Truffles (Tuber Aestivatum) 50%, Extra Virgin Olive Oil 49%, Black Truffle Aroma.
Allergen

Country of Origin
France