DAUPHINE RAVIOLES RED LABEL 500G

How to Use
Preparing Maison Thiriet’s Dauphiné Ravioles Label Rouge is a breeze. Simply boil them in salted water or broth for 1-2 minutes until they float to the top. These can be served as a delicious main course or as a scrumptious side dish. They can also be baked in a casserole with cheese for a gratifying gratin.
Suggested Recipes
These ravioles are incredibly versatile. They can be used in a classic Gratins Dauphinois recipe, giving it an interesting twist. Alternatively, you can serve them with a creamy white sauce and a sprinkle of fresh herbs for a French-inspired pasta dish. For a quick vegetarian meal, toss them in olive oil with roasted vegetables and a handful of fresh arugula. Or simply serve them in a rich tomato sauce with a side of garlic bread for a comforting and hearty meal.
Ingredients
Dough 50% (Soft Wheat Flour (Gluten (Wheat)) 36,4%, Water, Fresh Free Range Eggs (Eggs) (Origin France) 4,7%, Rapeseed Oil), Fresh Cheese (Milk), ComtÉ Pdo* (Milk) 13,5%, Emmental French Pgi** (Milk) 8,7%, Parsley 3%, Fresh Free Range Eggs (Eggs) (Origin France) 1,3%, Salt, Butter (Milk)
Allergen
Eggs, Gluten, Milk
Country of Origin
France