APRICOT COULIS 165G

How to Use
Jean d’Audignac’s Apricot Coulis is incredibly easy to use, making it a perfect companion for culinary enthusiasts and professional bakers alike. Simply open the jar and it's ready to be drizzled over your dishes. It can be used as a glaze for your baked goods, a sauce for your ice cream, or a flavor enhancer for your fruit salads. For a delicious twist, blend it into your yogurt or use it as a filling in your morning crepes.
Suggested Recipes
There are countless ways to enjoy Jean d’Audignac’s Apricot Coulis. Use it to make a delightful apricot tart that will surely wow your guests. Drizzle it over a French vanilla gateaux for an extra burst of sweetness. To spruce up your breakfast routine, mix it into your oatmeal or spread it on your toast. For a refreshing dessert, create a tangy apricot sorbet using this Coulis. You can also use it as a topping for your pancakes or waffles.
Ingredients
Apricots (70%), Sugar, Gelling Agent: Agar (406)-Agar (406).
Allergen

Country of Origin
France