Product Information
How to UseJean d’Audignac Black Perigord Truffles are versatile and easy to use. Simply open the can and slice, dice or grate the truffles over your favorite dishes. They make a wonderful addition to pastas, risottos, and salads, infusing them with their rich, earthy flavor. For a real gourmet experience, use them to top premium cuts of meat or fish.
Suggested RecipesBlack Perigord Truffles can be used in a variety of dishes, adding a luxurious twist to everyday meals. Try them in a creamy Truffled Mac and Cheese or a hearty Truffle Risotto. Use them as a topping for a decadent Truffled Baked Brie, or mix them into a Black Truffle Mashed Potatoes. You may also consider adding them to a Charcuterie board for a sophisticated appetizer.
IngredientsBlack Truffles (Tuber Melanosporum), Black Truffles Juice, Water, Salt
Allergen
Country of OriginFrance