WHOLE OX TONGUE 1.5KG

Indulge in the unique and delectable flavor of Huber's Butchery Swiss Cut Whole Ox Tongue. An exquisite Australian beef product, it comes specially trimmed with the larynx and tongue root removed for your convenience. This Swiss-style cut is meticulously prepared by removing the hyoid bones, sublingual salivary glands, and the M. mylohyoideus of the tongue blade, providing you a ready-to-cook specialty meat that guarantees a culinary experience unlike any other. Perfect for adventurous foodies, this frozen delicacy is a must-have for those seeking to elevate their cooking to a whole new level.

How to Use
Thaw the Swiss Cut Whole Ox Tongue in the refrigerator overnight before cooking. It can be braised, slow-cooked, or boiled to achieve a tender and flavorful meat. Traditionally served sliced, it's a versatile ingredient that can be used in a variety of dishes - from gourmet sandwiches and salads to traditional stews and roasts.
Suggested Recipes
This Swiss Cut Whole Ox Tongue is perfect for a traditional Ox Tongue Stew, where it is slow-cooked with red wine and vegetables. For a unique sandwich twist, try it thinly sliced in a Swiss-style Reuben with sauerkraut and Swiss cheese. You could also use it in an elevated Ox Tongue Salad with a tangy mustard dressing, or as the standout ingredient in a high-end Ox Tongue Terrine, perfect for entertaining.
Ingredients

Allergen

Country of Origin
Na