BIG BREAD 450G

How to Use
La Boulangerie's Big Bread is easy to prepare. Simply defrost the product at 0-4 degrees for 30-60 minutes, then complete the baking process in an oven preheated to 180-190 degrees for 20-25 minutes. You'll have a warm, tantalizing loaf of bread ready to serve and enjoy. It's perfect for a satisfying breakfast, a hearty sandwich for lunch, or as an accompaniment with dinner.
Suggested Recipes
La Boulangerie's Big Bread is versatile and can be used in many delicious ways. Slice it and toast lightly for a crunchy breakfast paired with your favorite spreads. Use it to make a classic French Croque Monsieur sandwich filled with ham and cheese for a satisfying lunch. Cut it into cubes and use it in a traditional French Onion soup, or simply serve it warm with a hearty Beef Bourguignon.
Ingredients
Flour (Wheat, Malted Wheat) (Gluten), Water, Leaven (3.9%), (Water, Wheat Flour (Gluten), Salt, Ferments), Salt, Wheat Gluten, Yeast. May Contain: Soya, Milk, Nuts, Sesame Seeds
Pre-Baked. Defreeze At 0-4Deg During 30-60Min. Complete Baking In Oven At 180-190Deg During 20-25Min.
Allergen
Gluten, Milk, Soybeans
Country of Origin
France