Product Information
How to UseLa Boulangerie's Apple Turnover is easy to prepare. Simply defrost at room temperature (23°C) for about 30 minutes. Then bake it in your oven at 150°C for about 22 minutes. Serve warm for breakfast, dessert, or as a delightful accompaniment to your afternoon tea.
Suggested RecipesOur Apple Turnover can be enjoyed in various ways. For a simple dessert, serve it with a scoop of vanilla ice cream and a drizzle of caramel sauce. Alternatively, you can add a French touch to your breakfast by serving it with a café au lait. For a festive twist, serve it with a dollop of cinnamon-spiced whipped cream and a sprinkle of powdered sugar. You can even serve it with a sharp cheddar cheese for a unique sweet and savory snack.
IngredientsDough 58.75%: Wheat Flour (Gluten), Water, Vegetable Oils And Fats (Palm, Copra, Sunflower), Butter 3.5% (Milk), Salt, Emulsifier: E322 (Sunflower), E471, Flavours, Colour: E160A. Garnising 40%: Apple Puree (85%), Glucose Fructose Syrup (Wheat/Maize). Eggwash 1.25%: Eggs. May Contain Soya, Nuts.
Pre-Proofed. Defreeze At 23Deg During 30Min. Complete Baking In Oven At 150Deg During 22Min.
AllergenEggs, Gluten, Milk, Soybeans
Country of OriginFrance