TEGRITA RUM BABA BOUCHON

How to Use
To fully appreciate the Negrita Rum Baba Bouchon, thaw the product at room temperature. It is perfectly enjoyed as is, or it can be served with a dollop of whipped cream or a scoop of ice cream for extra indulgence. Each piece is individually packed, making it an ideal dessert for festive occasions, or an elegant addition to your daily teatime or coffee break.
Suggested Recipes
For a decadent dessert, serve Negrita Rum Baba Bouchon with a generous serving of vanilla bean ice cream, drizzled with caramel sauce. Alternatively, pair it with a cup of espresso for a perfect afternoon pick-me-up. This baba bouchon can also be served with fresh berries for a delightful contrast in flavor and color. For special occasions, present it with a side of chantilly cream and a dusting of powdered sugar for an elegant finish.
Ingredients
Product Thawed.
72% Rum Syrup (Water, Sugar, 11% Rum Negrita Aaaaaasaa, Dextrose (Blt)), Wheat Flour, 5% Nappage (Sugar, Water, Pectin Gelling Agent, Citric Acid (330) Acidifier, Glucose Syrup (Wheat)), Butter (Milk), Ceufs, Water, Yeast, Salt, Sugar, Wheat Gluten.
Allergen
Gluten, Milk
Country of Origin
France