CANDIED FRUIT CAKE 520G

How to Use
La Boulangerie’s Candied Fruit Cake comes thawed and ready to serve, making it a convenient choice for any occasion. Enjoy it as is or lightly toast it to bring out an extra layer of flavors. Pair it with a hot cup of coffee for a fulfilling breakfast or serve it as a dessert after your meal. For a more indulgent treat, try warming it up and serving it with a scoop of your favorite ice cream.
Suggested Recipes
This versatile Candied Fruit Cake can be used in a variety of recipes. Here are a few suggestions to inspire your culinary creativity: 1) Candied Fruit Cake Trifle: Layer pieces of the cake with custard and whipped cream for a delightful dessert. 2) French Toast: Substitute traditional bread with slices of this cake for a sweet twist on a breakfast classic. 3) Cake Pops: Crumble the cake, mix with frosting, and roll into balls for bite-sized treats. 4) Ice Cream Sandwich: Place a scoop of vanilla ice cream between two slices of cake for a decadent summer treat.
Ingredients
Product Thawed.
Sugar, Wheat Flour (Calcium Carbonate (170(I)), Iron, Niacin, Thiamine), Egg, Rapeseed Oil, Candied Cherries Red Cherries 7.4% (Cherries, Glucose-Fructose Syrup, Preservatives (E202, E220 (Sulfites)), Acidity Regulator E330, Colour E127), Green Candied Cherries 7.4% (Cherries, Glucose-Fructose Syrup, Preservatives (E202, E220 (Sulfites)), Acidity Regulator E330, Colours (E133, E150A)), Yellow Candied Cherries 7.4% (Cherries, Sugar, Acidity Regulator E330, Preservative E220 (Sulfites)), Water, Humectant E422, Candied Citrus Peel 4. 4% (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator E330), Modified Starch E1442, Wheat Starch, Raising Agents (E450, E501Ii), Emulsifiers (E471, E481, E477), Dextrose, Preservative E202, Wheat Gluten, Acidity Regulator E330, Stabiliser E415, Natural Vanilla Flavour. The Product May Contain Traces Of Nuts, Milk, Soya.
Allergen
Eggs, Gluten, Milk, Soybeans, Sulphites
Country of Origin
France