GOURMET COFFEE ECLAIR

How to Use
This Gourmet Coffee Eclair from La Pâtisserie is ready to eat upon thawing. It's an ideal choice for dessert or, traditionally, a delightful accompaniment to your afternoon coffee break as a delightful pick-me-up. Serve it chilled on its own or with a dollop of whipped cream for a delectable, gourmet experience.
Suggested Recipes
For a delightful breakfast, pair La Pâtisserie's Gourmet Coffee Eclair with a cup of strong, black coffee. It can also be sliced and served with a scoop of vanille ice cream for a cooling contrast. Make a gourmet dessert platter by pairing the eclair with other pastries from La Pâtisserie. Alternatively, use it as a decadent base for a dessert sandwich, filled with a layer of speculoos paste and a sprinkle of crushed speculoos cookies.
Ingredients
Product Thawed.
Filling: Hot Custard, Coffee Extract. Dough: Eggs, Water, Wheat Flour, Butter, Egg Yolks, Salt. Icing: Neutral Fondant, Wheat Glucose Syrup, Sunflower Oil, Coffee Extract, Modified Potato Starch. May Contain Nuts, Fish, Soya.
Allergen
Eggs, Fish, Gluten, Milk, Soybeans
Country of Origin
France