GOURMET VANILLA ECLAIR

How to Use
La Pâtisserie's Gourmet Vanilla Eclair is ready to eat once thawed. Serve it as a delectable dessert after a dinner party or enjoy it with your afternoon tea or coffee for a sweet treat. Its heavenly vanilla flavour and creamy texture make it an excellent companion for a range of beverages, from a robust espresso to a delicate champagne.
Suggested Recipes
Aside from enjoying the Gourmet Vanilla Eclair on its own, you can use it creatively in various recipes. Try it as a base for a French-inspired trifle, layered with fresh fruits and whipped cream. Pair it with a scoop of Speculoos ice cream for a unique dessert platter. It also works wonderfully when chopped and used as a topping for a creamy vanilla custard dessert or mixed into a cafe speculoos milkshake for an extra touch of indulgence.
Ingredients
Product Thawed.
51% Vanilla Custard Cream (Milk, Sugar, Whole Egg, Modified Maize Starch, Natural Vanilla Flavouring 0.35%), 34% Choux Pastry (Egg, Water, Wheat Flour, Butter (Milk), Egg Yolk, Salt), 16% Glazing (Icing (Sugar, Water, Glucose Syrup, Gelling Agent E406, Emulsifier E471, Stabiliser E410), Glucose Syrup, Vegetable Oil Sunflower, Modified Starch). The Product May Contain Traces Of Fish, Nuts, Soya.
Allergen
Eggs, Fish, Gluten, Milk, Soybeans
Country of Origin
France