PLAIN FLAN

How to Use
Our Plain Flan is perfect for dessert or a midday indulgence, and it's easy to serve. Simply allow it to thaw at room temperature, then serve chilled. Enjoy it as is, or dress it up by adding a sprinkle of powdered sugar, a dollop of whipped cream, or a handful of fresh berries. No matter how you choose to enjoy it, our Plain Flan is sure to delight your taste buds!
Suggested Recipes

Ingredients
Product Thawed.
Skimmed Milk, Sugar, Butter (Milk), Pasteurised Whole Egg, Modified March Starch, Hard Wheat Semolina, Water, Wheat Flour, Flavourings, Salt, Colourings (E160A, E100). The Product May Contain Traces Of Nuts, Sesame, Soya.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France