BRUSSELS WAFFLES 5PC

How to Use
La Pâtisserie's Brussels Waffle can be enjoyed in a variety of ways. For a traditional experience, simply warm the waffle in a toaster or oven and then serve it with a dusting of powdered sugar. For a more indulgent treat, you can top these waffles with a dollop of whipped cream, a drizzle of syrup, or a generous scoop of your favorite ice cream. Ideal for breakfast, dessert, or a snack in between meals.
Suggested Recipes
1. Waffle Sundae: Top your Brussels Waffle with vanilla ice cream, fresh berries, and a drizzle of chocolate sauce for a decadent dessert. 2. Waffle Sandwich: Spread a layer of your favorite nut butter between two Brussels Waffles for a satisfying snack or breakfast on-the-go. 3. Waffle Parfait: Cut the waffle into bite-sized pieces and layer with yogurt, granola, and fresh fruit for a healthy and delicious start to your day. 4. Festive Waffle: During the holiday season, top your waffle with whipped cream and a sprinkle of cinnamon or nutmeg for a festive twist.
Ingredients
Product Thawed.
Wheat Flour, Water, Rapeseed Vegetable Oil, Pasteurised Whole Egg, Sugar, Raising Agents (E341, E500), Whole Egg.
Allergen
Eggs, Gluten
Country of Origin
France