BRIOCHE BAGNAT BREAD 2PC

How to Use
La Boulangerie's Brioche Bagnat Bread is versatile and easy to use. Thaw before using, then simply slice it and enjoy it as is, or toast it lightly for a slightly crispy exterior. It's perfect for creating a delectable sandwich loaded with your favorite fillings, or serve it alongside your favorite soup or salad for a hearty meal.
Suggested Recipes
The Brioche Bagnat Bread is ideal for a classic French sandwich filled with jambon and gruyere. You can also use it to create a sweet indulgence by topping it with Nutella and fresh strawberries for a delightful breakfast or snack. Another suggestion is to use it as a base for a creative version of a bruschetta topped with ripe tomatoes, fresh basil, and a drizzle of balsamic glaze. Or why not make a gourmet French toast, soaking the slices in egg, milk, and a touch of cinnamon for a rich and satisfying brunch dish?
Ingredients
Product Thawed.
Wheat Flour, Water, Extra Virgin Olive Oil, Pasteurised Whole Eggs (Floor Laying), Sugar, Yeast, Salt, Dextrose, Wheat Gluten, Roasted Barley Malt, Chicory Flour, Milk Protein, Antioxidant E300. The Product May Contain Traces Of Nuts, Sesame.
Allergen
Eggs, Gluten, Milk
Country of Origin
France