APPLE TARTLET

How to Use
To enjoy La Pâtisserie's Apple Tartlet, simply thaw the product at room temperature. It can be served as is or warmed up in the oven for a few minutes to enhance its flavors. This tartlet makes a perfect accompaniment to your morning coffee or afternoon tea, adding a sweet note to your day. It's also an elegant dessert option for dinner parties or family gatherings.
Suggested Recipes
La Pâtisserie's Apple Tartlet can be used in various imaginative ways to spruce up your meals. Pair it with a scoop of vanilla ice cream for a classic combination. Crumble it over your morning porridge for a fruity start to your day. Or, use the tartlet as a base for caramel glazed apples, creating a double apple delight. For an indulgent treat, drizzle it with warm caramel sauce and sprinkle with crushed nuts.
Ingredients
Product Thawed.
44% Apple Puree, 18% Apples, Sugar, Wheat Flour, Butter (Milk), Water, Glucose Syrup, Brown Sugar, Pasteurized Whole Egg (Barn Egg), Salt, Acid E330, Antioxidant E300, Gelling Agent E440, Acidity Regulator E331, Stabiliser E509. The Product May Contain Traces Of Nuts, Soya.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France