BRAISED BEEF CHEEK 250G 1PC

How to Use
Enjoying the Braised Beef Cheek In Jus is as easy as heating and serving. Simply thaw it overnight in your refrigerator, then cook it in a preheated oven at 180°C for about 20 minutes, or until it's hot throughout. For the best experience, pair it with mashed potatoes, a side salad, or some crusty French bread to mop up the luscious sauce.
Suggested Recipes
While this Braised Beef Cheek In Jus is a fabulous meal on its own, it's also versatile enough for you to get creative. Try serving it over egg noodles for a robust pasta dish. Alternatively, shred the beef and toss it into a hearty vegetable soup for an extra protein boost. For a twist on traditional shepherd's pie, use this braised beef as the meat layer, topped with mashed potatoes and cheese, then bake until golden.
Ingredients
Beef Cheek, *Brown Sauce, Butter, Flour, Salt, Seasonings, Tomato Paste, Tomato Concasse, Sugar Caramel, Thyme, Bay Leaf. *Brown Sauce(Vegetarian): Maltodextrin, Starch, Rice, Sugar, Yeast Extract, Onion Powder, Coloring Apple, Hibiscus, Xanthan, Spices, Citric Acid (330).
Allergen
Milk
Country of Origin
Na